Sydney AW14 Market Food Trucks & Farmers Lane Line-Up

We’ve rounded up the best Sydney foodies and asked them to create their most delicious delights for you at our Sydney AW14 Finders Keepers market!  With five Food Trucks, over 25 Farmers Lane vendors, coffee carts by Allpress & bars by Stone & Wood, you will be sure to find something tasty and locally made to feast on, both during the event and to take home as well!

You can find all of these treats, along side our art & design stalls, vintage emporium, workshops and live music at our Sydney AW14 markets on the 6th & 7th June at the Australian Technology Park.  Check out the great line up of food trucks & stalls below!

Drinks & Food Trucks:

Food Trucks Finders Keepers Market AW14 Sydney June 2014

Images L-R as listed below

Allpress is a Sydney based coffee roaster providing fresh, high quality coffee.  Our speciality Arabica beans are of the highest variety sourced from all around the world, blended together and roasted using hot air roasting technology.  This method roasts beans evenly in a stream of hot air with no risk of scorching or tainting and produces cleaner, sweeter tasting coffee every time.  There will be two Allpress coffee carts available over the weekend at the markets, catering for the market crowds!

Cantina Movil
Formerly Cantina Mobil, this food truck will be offering a fantastico range of Mexican street food for the hungry Finders Keepers crowds.  Except to find burritos, nachos and tacos, with your choice of delicious fillings.

Eat Art Truck
Our menu is best described as progressive street food influenced by American BBQ flavours, made for the people.  Our chefs Stuart McGill and Alejandro Saravia draw upon their experiences from time spent in some of world’s (and Australia’s) best restaurants (including Tetsuyas, Sails on Lavender Bay, Fat Duck, Les Ambassadeurs, Salon Blanc) to deliver an eclectic menu that is ever changing utilising fresh and seasonal produce.

Stone & Wood
Stone & Wood Brewing Company was founded by three blokes who share a love of beer, taking a fresh approach to brewing handcrafted beer in Byron Bay, one the greatest places on earth.  Our brewing philosophy is based on brewing beer that makes the most of the ingredients available today.  Beer that simply lets the flavours and aromas of the ingredients shine through by keeping the processes to a minimum.  Beer that is simply good to drink.  Our beers are an expression of the Stone & Wood approach to life – trying to take things slow and keep it simple.  There will be two Stone & Wood bars available at the markets, serving beer as well as other alcoholic refreshments during the event.

The Nighthawk Diner
The Nighthawk Diner was founded by a couple of young chefs with backgrounds in French fine dining.  They have been borderline-obsessed with American culture since they were raised feeling as though Chevy Chase was the father every boy dreamed of, and Sesame Street was just a suburb over.  You can expect handmade deliciousness that includes re-worked diner classics like the cheeseburger and milkshake.  Non-bastardised, handmade simplicity – all ingredients including the bun, made from scratch.

Tsuru food truck
Tsuru is a custom food truck rolling out Asian street fares in the streets of Sydney.  Tsuru’s signature dish the Pork Belly Bun has won the hearts of many with its tender melt-in-the-mouth braised pork belly sandwiched in a soft pillowy house-made bun.  Also on the menu is are rice dishes including beef + kimchi & chilli tofu.  An exciting news for the Finders Keepers crowd this year is that Tsuru’s Balinese lemongrass chicken roll which was awarded Australia’s Best Lunch Roll in 2012 is making a return at this year’s market!

Veggie Patch Van
The Veggie Patch Van will catch your eye with its farm barn looks but dig a little deeper and you will find high quality vegetarian food using seasonal produce sourced from local growers in NSW, a nod to the ‘paddock to plate’ movement aimed at reconnecting growers with diners. The environment also gets a look in with the van’s exterior made from re-used wood, solar power and all waste produce including packaging being compostable.

Farmers Lane:

Farmers Lane Finders Keepers Food Vendors Sydney June 2014

Images L-R as listed below

Alley Break Cafe
Enjoy a delicious baked delight from the folks from Alley Break Cafe while you sip your coffee and have a stroll around the markets.    Sample one (or two or three!) of the many delicious muffin combos, such as Banana Chai & Custard, Jam Doughnut and Rocky Road.
Alley Break Cafe on Facebook

Black Pantry
Sister’s Belinda Black and Jo Ross, a chef and tvc production manager are the ladies behind the unique hand crafted, Black Pantry Marshmallows.  Belinda is the craftswomen and Jo makes up for everything else in our Black Pantry brand.  We create hand crafted, hand cut and hand packaged artisan marshmallows containing the highest quality ingredients available in beautiful hues and subtle flavours that are unlike any other marshmallow you will ever taste.  Perfect for a gift or your next event.  Made with love.

Cicada Chocolate
We are an Australian bean to bar chocolate maker.  At our chocolate factory, The Beanstalk, we use only the finest single origin cacao beans, sourced ethically, to produce delicious craft chocolate.  Every chocolate bar we create presents an unmatched and unforgettable flavour profile.  Nothing artificial – this is REAL chocolate.

Cornersmith Picklers
Cornersmith’s Picklers have been busy bottling all the goodness of the season.  Their pickles, chutney, relishes, jams, marmalades and sauces are made on site at their Marrickville Picklery (up the road from Cornersmith Cafe) with produce from small-scale farmers and local backyards.

The Dairy Cart
The Dairy Cart will be rolling into Sydney Finders Keepers with their authentic Italian dairy cart.  Serving up 100% natural and sugar free yoghurt, combined with yummy fruit compotes and bundles of fresh fruit for a healthy and 100% natural treat.

Merna Taouk loves good food (and tasty desserts) just like her customers do.  In January 2013 she founded DessertMakers so she could share more of the delicious desserts that her friends and family were always asking her for.  Merna’s cooking reflects her food philosophy; if you use the best quality ingredients, you get the best possible taste, and as Merna would say ‘The proof is in the pudding’.

Eat Me Chutneys
We are a mum and son team based in Sydney and make our socially good jars of chutneys and pickles by hand, in small batches.  There are three product ranges on offer, each reflecting a desire to do kick ass good through the business; rescued, fairtrade and organic.  We will have our current seasonal chutneys and pickles for both tasting and sale so come down, say hello, give us a hug, enjoy some chutney and pickle goodness and help us change the world, one jar at a time.

Frozen Dough Co.
Ready-to-bake frozen cookie dough.  We make them, you bake them!  We toast, chop, crack, sift, measure, whip, beat, melt, and mix so you don’t have to.  Homemade, in small batches, our dough is frozen on the day it’s mixed.  We use quality ingredients in mouth-watering flavour combinations and prepare our dough with love so you can have fresh-baked, homestyle cookies whenever your heart (or hungry tummy!) desires.

Griffin Jerky
Handcrafted, all-natural Jerky.  Locally sourced, grass fed, pasture raised, no preservatives, antibiotic & hormone free, nothing suss.

Hai Tea
100% locally owned and operated, we’re all about high quality loose leaf tea.  All of our teas are blended and packaged right here in Sydney.  We also offer a range of tea wares to make you smile.  Hai Tea = Happy Tea!

Hunter Heritage Gourmet Foods
We will be at Finders Keepers 14 on stand F15 with our Simply Stirred range of Asian inspired dressings, marinades, mayo and dinner packs. With loads of food awards and medals already won we look forward to sharing these terrific flavours with you. These are all Made in Australia with no artificial colours, flavours or ingredients.

Farmers Lane Vendors Finders Keepers market Sydney June 2014

Images L-R as listed below

Kettle Town
Kettle Town was born from the quest to make a blend of chai which in turn began our fascination with flavours and aromas.  Our gourmet flavoured teas are encouraged to be accompanied by desserts which accentuate, enhance or contrast the notes of each blend.  We see tea as a catalyst to create a culture that creatively shares indulgent experiences.  Image courtesy of Sydney Living Museum.

Maya Sunny Honey
Maya Sunny Honey is a 100% raw honey range , handcrafted wholly by Andrew and his hard working bees from the Mudgee region of NSW. We believe honey should be enjoyed in its most pure form, allowing full benefit of its nutritional properties. By working closely with our hives, Andrew is excited to share his beliefs through our very own range of honey that is naturally sweet and preservative free.
Maya Sunny Honey aim is simple: from beehive to jar, we want to share the unique goodness of our honey with you!

Miss Danni Gourmet Popcorn
Made with only premium ingredients Miss Danni gourmet popcorn is not your ordinary popcorn its fancy, addictive and made with love. It really is popcorn gone a little posh…
Like our facebook page to keep up to date on all things Miss Danni

Not Without Spice
We at Not Without Spice, hand blend, make and create, spice blends, salts, seasonings and rubs.  We have also created a line of Baking Kits, where you get all the dry ingredients and recipe.  We have also moved into traditional sauces, passed down from Emma’s Mother, from her Mother.  We also have a Chai Tea Range and hazelnut Dukkah range of products.  We source local produce for our sauces and the herbs are grown in Australia.  Our batches are made before the market so freshness and quality is achieved and in small batches.

Organics for Lily
Organics for Lily specialises in organic teas specifically formulated by a qualified naturopath for a range of conditions such acne, eczema, sleep, colds, and tummy aches.

Pepe Saya
Operating since July 2010, the Pepe Saya Tempe kitchen churns out three tonnes of butter a week and 6000 litres of cream.  They also sell ghee, buttermilk, crème fraiche and mascarpone.  Today, Pepe Saya butter is used by some of Australia’s most acclaimed chefs: Matt Moran at Aria, Neil Perry in his Melbourne and Sydney branches of Rockpool Bar and Grill (in addition to Perry’s Qantas First Class menus), and Justin Wise at The Point, Albert Park.

Pukara Estate
Pukara Estate was founded by Bruce Eglington, who planted the first trees in 1999 and was joined 12 months later by Steve Goodchild.  Pukara Estate’s Extra Virgin Olive Oils and Vinegars are amongst Australia’s best, winning over 60 awards nationally.  The products are produced and packaged on site, guaranteeing the freshest product throughout each season.  The freshness, flavour and quality of our products are testament to the creativity, passion and commitment of our entire team.  Our extensive range of products offer something gourmet for everyone to identify with, enjoy and indulge!!

Sticky Chai
Sticky Chai is handmade by two tea-lovin’ chaps who like to pass the time crafting delights from scratch in the kitchen.  We passionately blend luxurious teas, loads of spice and raw honey, so you get all natural, and no funny business!

Sugar Deli
Sugar Deli specialises in home baked delicious sweet treats.  Specialising in Cupcakes, we also sell a range of brownies, as well as gluten free / dairy free and healthy options.  All baked with love and incorporating as many organic products as possible into our recipes!

SWEETNESS The Patisserie
SWEETNESS hand makes artisan confectionery & sweet gift food.  Our signature product is SWEET Mallows, gourmet marshmallows available in a 35 flavours.  We also create nougat, caramel, fudge, toffee, Florentines, shortbreads, honeycomb and caramel popcorn.  We make everything we sell – no 3rd party products – in our open kitchen in Epping, Sydney.  We never start with pre-mixes, we make everything from scratch.  Over the past 5 years participating in food award shows, we have garnered 5 Championship awards and more than 50 medals.  What we do is special.

The Bagel Shop
Rolled, boiled and baked – The Bagel Shop makes real New York bagels, right here in Sydney.  Head baker and founder Alex, trained in NYC to learn the art of bagel making and brought a recipe back to share with Sydney.  The Bagel Shop will have a variety of bagels with all of the classic fixings like smoked fish and flavoured cream cheeses.

The Hop & Grain Brew Store
We are a home-brew supplies store based in Enmore.  We will be bringing along all the equipment and ingredients to make your own quality craft beer at home in a range of different styles such as IPA, Pale Ale, Stout, Witbier, Blonde Ale and Cider.  Come talk to us about how easy and fun it is to brew amazing beer at home.

The Sweet Little Posy Shop
Brought to you by the clever folk at Bespoke Letterpress, we are very excited to bring to Sydney Finders Keepers “The Sweet Little Posy Shop”.  Injecting vintage charm, with the very sweetest and freshest in floral blooms, our pop up posy shop will feature lovely little posies and as well as gorgeous floral crowns.  All tied up in ribbon, string, and brown paper of course.

Vegpress Juicery
Vegpress Juicery was founded on the idea of having freshly pressed juice available for all Australians. Our goal is to create a healthy grab-n-go option for individuals on the run with busy lifestyles and a​passion for healthy living.  Vegpress Juicery fills the need for this nourishment through a convenient liquid form.  Rawly, Simply and incredibly effective.



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