We’ve heard your cries, so here it is, our jam packed Food Truck and Farmers Lane line up for our Melbourne SS14 Finders Keepers market! We’ve got all new bars by The Beaufort Bar, there will be more coffee from Allpress plus we’ve added more foodies to our amazing collection of Food Trucks and Farmers Lane sellers. We are getting hungry just looking at photos of all the yummy local produce!
You can find all of these treats, along side our art & design stalls, vintage emporium, workshops and live music at our Melbourne SS14 markets on the 17th & 18th of October at the Royal Exhibition Building in Carlton, Victoria. Check out the great line up of food trucks & stalls below!
DRINKS & FOOD TRUCKS:
Images L-R as listed below
Allpress is a Melbourne and Sydney based coffee roaster providing fresh, high quality coffee. Our speciality Arabica beans are of the highest variety sourced from all around the world, blended together and roasted using hot air roasting technology. This method roasts beans evenly in a stream of hot air with no risk of scorching or tainting and produces cleaner, sweeter tasting coffee every time.
Beaufort Bar, a Carlton classic on Rathdown Street, is an American Style Diner/ Dive Bar with a nautical twist. The Beaufort crew will be bringing their love for flowing drinks to our event with some very special pop up bars for you to enjoy. Grab your alcoholic fix from the bar and enjoy the sights and sounds of the market!
Game of Cones
Game of Cones will be rolling up their super cute food truck, stocked to the brim with delicious and creamy super premium Timboon ice cream, all homemade in Victoria’s South West!
Gumbo Kitchen is a Melbourne based Cajun food truck serving up New Orleans & Louisiana street food. With reference to the rich history of culture in Louisiana, Gumbo Kitchen offers up a range of Southern USA cuisine from the official dish of Louisiana, Gumbo, to smoked pork, deep fried shrimp & more. Since launching Gumbo Kitchen in October 2011, the team have gone on to open a dedicated Louisiana restaurant, Po’ Boy Quarter & Huey Long’s on Smith St.
Happy Camper Pizza
A 1960s Airstream in the hands of a pizza obsessed family = HAPPY CAMPER PIZZA. At just 5.4 metres long, our Happy Camper, Allegra, took a feat of engineering to fit out as a pizza van. And despite our wee size, we are serving restaurant quality handmade pizzas and can really churn them out. We serve on the street, at festivals and events, as well as corporate and private functions.
Round the Way
Round the Way is a state of the art food truck serving unique toasted Bagel Burgers and deli style Bagels filled with a fresh selection of local produce, handmade sauces and flavors inspired from around the world.
Trailer Made is the innovative answer to Melbourne’s insatiable demand for fresh, refined, street food with fast and responsive service. The menu is a collaboration of the owner’s favourite foods, paying respect to raw ingredients, natural flavours and utilising seasonal produce. Trailer Made is not your average food truck, with attributes that include biodegradable packaging, a locally sourced menu and options for vegans, vegos, meat eaters, coeliacs and the diversity of food lovers. Visit the trailer to indulge in fresh, seasonal and quality Middle Eastern / Eastern European influenced street food.
Images L-R as listed below
Melbourne’s newest and most unique coffee tricycle. Completely mobile, this bike is delivering bangin’ service and silky blends when you need it most. Delish coffee, on three wheels.
Cunliffe & Waters
Based in the Yarra Valley, C&W hand make their products in very small batches to preserve the flavour of the best fruit available.
Grab a freshly made sandwich, just toasted. Serving all of your classic flavours with a twist in a Toastie.
Karma Cola – is the real, ‘real thing’, a cola made with Fairtrade and organic ingredients including real cola nut from the rainforests of West Africa. Karma Cola’s original recipe includes vanilla bean grown by the Huiwani Fairtrade Cooperative in Papua New Guinea, and organically grown sugar cane from the Manduvira Fairtrade Organic Farmers in Paraguay. Karma Cola also makes a Fairtrade organic ginger ale called Gingerella, a lemonade called Lemmy and have just launched the new All Good and Sparkling fruit range which includes blackcurrant, white grapefruit, red grapefruit, blood orange and bitter lemon flavours.
La Madre Bakery
At La Madre, we use nothing but the best to make our gracious goodness! Using traditional techniques of artisanal baking, our sourdoughs are created using a time honoured method and we strive in making sure our products are of the highest quality. Our loaves are crafted in the bakers’ hand and our sweet treats are made with love from our passionate pastry team. We use nothing but the finest ingredients and where possible support other local businesses. And of course we say a big NO to preservatives, additives and any big numbers.
Love Chai Love Tea
Love Chai Love Tea is an ACO certified organic, Australian tea company. Offering a huge range of loose leaf teas and biodegradable pyramid infusers, there is something for everyone. The range includes chai tea’s, herbal blends, traditional teas, Fair trade tea’s and a Naturopathic tea range.
Melbourne City Rooftop Honey
We are Beekeepers with a vision of bringing bees back to the city and the suburbs of Melbourne. The aim is to be part a global effort to help save the honey bee from the various threats of disease and human habitation. This project not only seeks to address issues of sustainability, it also aims to raise awareness of the importance of bees whilst creating delicious honey. By placing hives on the roof spaces of cafés, restaurants, hotels and individual’s gardens in and around Melbourne we have reduced the distance from production to plate to mere metres.
Mister Nice Guy’s Bakeshop
Mister Nice Guy’s Bakeshop is an allergy friendly bakeshop, sspecialisingin vegan, gluten free, soy and sugar free baked goods. Our bakery is located in Ascot Vale and is open 7 days a week, we have a huge range of exciting baked goods, from pumpkin pie, cinnamon buns, pretzel dogs, paelo cakes, cheezecakes and cupcakes.
At Monsieur Truffe we make high-quality chocolate using the best couverture we can source. Our single-origin chocolate range presents the rich breadth of regional expression the cacao bean is capable of — something we do because it’s how we believe chocolate should be experienced. We will be selling hand made single origin bars, specialty milk & dark bars, gianduja, hazelnut spread, hot chocolate mix, roasted & coated almonds/hazelnuts, praline and an assortment of other small chocolate confections.
Mossy Willow Farm
Our journey, inspired by the self-proclaimed “lunatic farmer” Joel Salatin, takes place on 28 acres of paradise along Splitters Creek in Main Ridge. It is the brain child of Chief Small Giant Danny Almagor and former Small Giants Chief Finance Guy (now Chief Farmer) Simon Matthee. After a year of dabbling on the property, Danny and Simon decided to make their vision a reality and Simon was promoted from Chief Finance Officer to Chief Farming Officer, now we are the proud purveyors of pastured eggs, ethical lamb, fruits and veggies!
Organics for Lily
Organics for lily was created by Melbourne based Naturopath Melissa Khonsavang who decided to combine her love of tea with her background in naturopathy. We have created a therapeutic range of herbal teas to promote health balance and wellbeing. We also offer a range of green tea blends, delicious organic infusions and teapacks and tea wares. We hand blend our teas and source only the highest quality organic ingredients from Australia and around the globe. Changing the health of the world one cup of tea at a time.
Picky Garden Bar
A wholefoods canteen providing fresh healthy market style fare with curated add-ons.
So Lovely Ice Cream
We are Australia’s first ice cream stall where you can actually see your ice cream hand-crafted all natural from scratch.
The Staple Store opened its doors in May 2012 with the vision of creating a space that epitomises the nature of health and happiness. Owner Catie Gett, a seasoned cook and clinical naturopath, is committed to bringing you the best range of the highest quality wholefoods around. With the focus on local, sustainable, organic and biodynamic products there is something that will fit both your budget and sensibilities.
SWEETNESS The Patisserie
SWEETNESS hand makes artisan confectionery & sweet gift food. Our signature product is SWEET Mallows, gourmet marshmallows available in a 35 flavours. We also create nougat, caramel, fudge, toffee, Florentines, shortbreads, honeycomb and caramel popcorn. We make everything we sell – no 3rd party products – in our open kitchen in Epping, Sydney. We never start with pre-mixes, we make everything from scratch. Over the past 5 years participating in food award shows, we have garnered 5 Championship awards and more than 50 medals. What we do is special.
Take The Biscuit
Take the biscuit is a small artisan biscuit kitchen owned and run by bakers Sonia Tyshing and Alex Green. Delightful, inspiring and creative.
The Pantry Detox
The Pantry Detox was created by Catherine Saliba a naturopath and passionate cook with a desire to create a snack that tastes like a decadent treat but is in actuality very healthy. Her line of protein balls are hand made with predominantly organic ingredients, are refined sugar free, gluten free, and act as the perfect on the go snack to satisfy even the sweetest of cravings. Delicious flavours include Coconut Rough, Peanut Butter and Jam, Lemon Slice, and Apple Crumble. You will find it difficult to stop at just one.
The Phoenix Pantry
Our deliciously simple cookie mixes are a contemporary alternative to ordinary box mixes, offering the finest natural ingredients, pre-measured for convenience and artistically hand-layered in authentic Mason jars. Our mixes are perfect for impressing guests, as an after-school snack or an ideal gift for any occasion.
The Wondersnack Co.
We make snacks. Only better. The Wondersnack Co. believes that everything you eat should taste wonderful, even when you are snacking. We take a small batch and hand-made approach to making our snacks, where time, care, and good ingredients are the real stars behind our products. You won’t find any fillers, additives or preservatives in our snacks; just big hits of flavours, done in ways that will make you do a double take. Welcome to the new frontier in snacking, and we look forward to converting the world with you, one Wondersnack at a time.
Get all the event details for our Melbourne SS14 markets here.