Born and raised in Byron Bay, we take a fresh approach to brewing handcrafted beer in the Northern Rivers of NSW, one of the greatest places on earth. It’s a place where people enjoy having a beer when relaxing after catching a wave, catching a band at the pub or just catching up with friends. It’s that sort of place.
Our beers are a reflection of the Stone & Wood approach to life, trying to take things slow and keep it simple.
Our core range includes Pacific Ale, Garden Ale, Jasper Ale and Green Coast. Currently our seasonal range includes our Stone Beer (Winter) and a Summer release. We also produce one-off limited releases throughout the year and a Beers from our Backyard range.