Berkelo bread is made with real ingredients using a traditional long fermentation process. We respect the time that proper food takes to make and we don’t cut any corners. Our butter is house made with cultured jersey cream and our flours are stone-milled and certified sustainable and organic. For sweetness we lean toward honey and maple syrup, always avoiding refined sugar. Our dedication to superior ingredients and baking methods benefit the community, our customers and the earth. Come and visit us for a fresh loaf of bread, an eclair with whipped labne and a macadamia and cacao croissant.